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Animal-free dairy startup raises $120 million

01.10.2022

By Sam Danley

Remilk develops dairy-identical proteins through fermentation.

Mycelium-based whole cut meat alternatives from Meati Foods

General Mills exec to lead Meati’s market launch

12.01.2021

By Sam Danley

Mycelium-based meat alternative startup taps Scott Tassani for president.

Flat lay of plant-based vegetarian meat products

Asian JV involving ADM to specialize in microbial-based proteins

11.15.2021

By Jeff Gelski

The joint venture will provide technology development and precision fermentation.

Shiru raises $17 million to develop novel plant-based ingredients

10.27.2021

By Sam Danley

Startup combines machine learning with precision fermentation.

Microbial cultures supplier raises $25 million

10.05.2021

By Sam Danley

Kingdom Supercultures partners with plant-based food and beverage companies.

R&D facility accelerates TurtleTree’s US expansion

10.01.2021

By Sam Danley

Startup uses precision fermentation to produce milk ingredients.

Food tech startup uses fermentation to grow seafood alternatives

09.22.2021

By Monica Watrous

Aqua Culture Foods set to launch first commercial products early next year.

Givaudan partners with Ginkgo to ferment ingredients

09.15.2021

By Sam Danley

Givaudan will leverage Ginkgo Bioworks’ cell programming platform.

FFP offers fermented mushroom juice concentrate

06.16.2021

By Sam Danley

Fermented mushrooms add flavor while reducing sodium levels.

Variety of fermented foods in glass jars

On the cutting edge of fermentation and flavor

04.15.2021

By Donna Berry

RCA+ speakers discuss fermentation, next-level ingredients.

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Fermented Ingredients
RSS

Animal-free dairy startup raises $120 million

General Mills exec to lead Meati’s market launch

Asian JV involving ADM to specialize in microbial-based proteins

Shiru raises $17 million to develop novel plant-based ingredients

Microbial cultures supplier raises $25 million

R&D facility accelerates TurtleTree’s US expansion

Food tech startup uses fermentation to grow seafood alternatives

Givaudan partners with Ginkgo to ferment ingredients

FFP offers fermented mushroom juice concentrate

On the cutting edge of fermentation and flavor

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Kraft Heinz continues to lose ground

Slideshow: New products from Ferrero North America and Mondelez International

Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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Fermented Ingredients
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