GLK Foods – Clean, fermented and on trend 01.07.2021 By Keith Nunes Interest in minimally processed foods is creating opportunities for sauerkraut and pickle manufacturer.Read More
Animal-free dairy startup raises $11.3 million 12.15.2020 By Sam Danley Remilk uses microbial fermentation to replicate the properties of dairy proteins.Read More
Cleveland Kitchen creates fermented ranch dressing 10.20.2020 By Rebekah Schouten Product is the first of its kind, according to the company.Read More
Fermentation fuels immunity-boosting beverages 09.21.2020 By Donna Berry The process creates a functional beverage system.Read More
Investments in fermentation companies picking up pace 09.18.2020 By Sam Danley New applications are creating a wave of alternative protein products.Read More
Chobani unveils two new product platforms 07.22.2020 By Rebekah Schouten Debuts Chobani Probiotic plant-based beverages and Chobani Complete lactose-free Greek yogurt food and drinks.Read More
Mother Kombucha brews new kombucha-infused sparkling water 05.05.2020 By Rebekah Schouten Beverages contain four calories per can.Read More
Cleveland Kitchen creates line of fermented dressings 04.28.2020 By Rebekah Schouten New plant-based offerings come in four varieties.Read More
Flavoring functional beverages for authenticity 02.12.2020 By Donna Berry Taste plays a role in consumer perception of health and wellness.Read More
Fermentation finds roles in reducing sugar, enhancing flavor 12.09.2019 By Jeff Gelski Technology used on ingredients derived from beets, mushrooms and other plants.Read More