Cargill acquires ProPortion Foods 01.27.2021 By Joel Crews Value-added meat company processes fully cooked beef, pork and poultry products for foodservice and retail.Read More
COVID-19 and meat and poultry processing 01.26.2021 By Andy Nelson More than half of consumers say they feel food safety is a top three global issue, new study says.Read More
Tyson expands portfolio of meal shortcuts 01.20.2021 By Bob Sims Company adds new varieties of Instant Pot Kits, Instant Pot Seasoned Proteins and Oven Ready Family Size Kits.Read More
Slideshow: Pandemic propels popularity of charcuterie 01.20.2021 By Rebekah Schouten and Keith Loria Sales skyrocketed as more people ate at home in 2020.Read More
Tyson Foods investing $26 million to expand bacon production 01.11.2021 By Erica Shaffer Company adding to Wright Brand Bacon facility in Texas.Read More
Hormel Foods opens new production facility 12.22.2020 By Monica Watrous Papillion Foods will produce salami and dry sausage products.Read More
Old Trapper offers new meat snack 12.17.2020 By Bob Sims Kippered Beef Steak Snacks are available in three varieties.Read More
Organic meat snacks maker expanding in Virginia 12.04.2020 By Eric Schroeder Grayson Natural Farms produces Landcrafted Food grass-fed beef sticks.Read More
Johnsonville unveils three new sausage flavors 12.02.2020 By Erica Shaffer The items are available to convenience store foodservice.Read More
Chipotle testing Smoked Brisket 11.30.2020 By Rebekah Schouten The new protein is available at 64 restaurants for a limited time.Read More