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NAMI, AMPS Innovation urge mandatory labeling of ‘lab-grown’ meat

10.19.2020

By Erica Shaffer

USDA needs more information and data on cell-based/cultured meat and poultry products, groups said.

Raw meat beef steak organic fresh ingredient on wooden board table background in kitchen with rosemary, salt, garlic, tomato, black pepper, olive oil.

Cleaning up processed meat formulations

10.14.2020

By Donna Berry

Vinegar and plant extracts assist with supply chain issues during the pandemic.

Premium meats in high demand

10.12.2020

By Andy Nelson

Suppliers launch new products to meet consumer demand at retail.

Smithfield Foods breaks into breakfast with ‘Power Bites’

10.07.2020

By Erica Shaffer

The new product line hits store shelves this fall with three flavors.

Mosa Meat preparing for large-scale cultured meat production

09.25.2020

By Sam Danley

Raises $55 million as part of larger Series B round.

Johnsonville acquires Vermont Smoke & Cure

09.21.2020

By Kimberlie Clyma

The meat snack company produces snack sticks, bulk pepperoni and summer sausage.

Caribbean jerk pork sausage from Captain Morgan and 3 Little Pigs

Captain Morgan enters the meat category

09.11.2020

By Sam Danley

Partners with 3 Little Pigs to launch chicken and pork sausages.

Foodservice, COVID costs weigh on Hormel’s third quarter

08.26.2020

By Keith Nunes

Record quarterly sales driven by retail demand.

JBS subsidiary to build new Italian meats, charcuterie plant

08.12.2020

By Kimberlie Clyma

Investment in facility valued at $200 million.

Second stimulus check could boost meat sales

08.12.2020

By Jeff Gelski

IRI survey also finds a potential bump for fruits and vegetables sales.

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Red Meat
RSS

NAMI, AMPS Innovation urge mandatory labeling of ‘lab-grown’ meat

Cleaning up processed meat formulations

Premium meats in high demand

Smithfield Foods breaks into breakfast with ‘Power Bites’

Mosa Meat preparing for large-scale cultured meat production

Johnsonville acquires Vermont Smoke & Cure

Captain Morgan enters the meat category

Foodservice, COVID costs weigh on Hormel’s third quarter

JBS subsidiary to build new Italian meats, charcuterie plant

Second stimulus check could boost meat sales

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Kemin expands oxidation solutions portfolio

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Red Meat
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