U.S.D.A. eliminated limits on meats and grains on a temporary basis more than a year ago.

The Food and Drug Administration on Dec. 20 issued a proposed rule that, if finalized, would require food manufacturers to address hazards that may be introduced intentionally by acts of terrorism.

The Food and Drug Administration took a closer look at gluten-free labeling, trans fat and food safety.

Foodborne illness sickened scores of consumers and prompted widespread recalls during the year.

Food facilities would need to have a written food defense plan.

The debate around the labeling of products featuring bioengineered ingredients may be raising consumer concern.

The agency is attempting to remove partially hydrogenated oils from processed foods.

Each year, about 1.3 million Americans contract Salmonella-related illnesses, and the incidence of the illnesses has remained at a steady or even increased rate in recent years, the F.S.I.S. said, defying current interventions.

Senator Dianne Feinstein of California says mandate is 'simply bad policy.'

Interim report on preventing food fraud calls for a zero tolerance approach and more coordinated intelligence gathering.