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Bioengineered labeling initiative suffering another setback

11.18.2013

By Jay Sjerven

Despite the outcome in Washington, other states are moving forward with labeling efforts.

Slideshow: Trans fat-free oils

11.18.2013

By Jeff Gelski

Food companies have several alternative oils to choose from when they start experimenting to eliminate partially hydrogenated oils.

E.P.A. proposes lower target for ethanol in R.F.S.

11.18.2013

By Jay Sjerven

Agency points to E10 blend wall as reason for the lower target.

Hagen steps down as U.S.D.A. head of food safety

11.15.2013

By Eric Schroeder

Leaving to take on a new role in the private sector beginning in mid-December.

SupplySide West: Added caffeine regs may jolt food makers

11.15.2013

By Keith Nunes

Mandatory caffeine disclosures on labels are likely on the horizon, attorney says.

SupplySide West: F.S.M.A. may give plaintiff lawyers more firepower

11.15.2013

By Jeff Gelski

New computer technology also may allow plaintiff lawyers to search social media for potential plaintiffs when preparing for class-action lawsuits.

F.D.A. issues draft guidance to industry on acrylamide

11.14.2013

By Jay Sjerven

Agency seeks to support industry sectors that have taken a 'wait-and-see approach' to reducing chemical's presence in products.

Gluten-free goal: Get under 20 p.p.m.

11.12.2013

By Jeff Gelski

The F.D.A. issues a ruling on gluten-free claims while improving nutrition remains a priority.

Soybean group seeks time to phase out artificial trans fat

11.11.2013

By Jeff Gelski

A new soybean oil should help eliminate trans fat and be available in significant quantities by 2016.

Trans fat proposal challenges bakers

11.08.2013

By Jeff Gelski

Industry has 60 days to comment.

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