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Disagreement reigns in G.M.O. labeling debate

02.12.2015

By Ron Sterk

One thing the panel agreed on is the issue is not going to go away.

Administration renews effort to secure greater flexibility in food aid

02.10.2015

By Jay Sjerven

U.S.D.A. budget requested $1,400 million to provide for development and emergency food assistance and donations under P.L.480 Title II.

F.D.A. commissioner to step down

02.06.2015

By Jeff Gelski

The F.D.A. has taken on food safety, trans fat and nutrition labeling issues during Margaret Hamburg's tenure.

F.D.A. seeks 28% larger food safety budget

02.04.2015

By Jay Sjerven

New user fees seen as essential supplement to government funding.

F.D.A. seeks $4.9 billion to implement F.S.M.A.

02.04.2015

By Erica Shaffer

The budget request represents a 9% increase over the enacted budget for fiscal 2015.

Pew survey: 57% of U.S. adults think G.M. foods unsafe

01.30.2015

By Jeff Gelski

Another Pew survey finds scientists have more confidence in bioengineered foods.

Leveling the innovation playing field

01.27.2015

By Donna Berry

Dairy industry leaders call for the F.D.A. to reconsider its standards of identity regulations.

U.S.D.A. proposes new pathogen-reduction plan

01.22.2015

By Erica Shaffer

The measures would reduce Campylobacter and Salmonella in poultry products.

New California animal-welfare law expected to boost egg prices

01.13.2015

By Ron Sterk

Academics forecast shell egg prices initially may rise 10% to 40%.

Frozen food segment to pick up steam

01.13.2015

By Monica Watrous

Sales are forecast to grow slowly over the next five years, said Packaged Facts.

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