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F.D.A. has no objection to safety of high-oleic algae oil

02.25.2015

By Jeff Gelski

The oil from Solazyme may replace partially hydrogenated oils and is about 90% monounsaturated fat.

Four pathogens behind millions of illnesses

02.25.2015

By Erica Shaffer

Federal collaboration focuses on foodborne illness source attribution.

E.U. to take closer look at Cargill-ADM chocolate deal

02.24.2015

By Jeff Gelski

The European Commission's preliminary investigation finds potential competition concerns in Germany and the United Kingdom.

D.G.A.C.’s views on caffeine, cholesterol draw responses

02.23.2015

By Jeff Gelski

The American Beverage Association says the Dietary Guidelines Advisory Committee goes 'beyond its scope.'

Food safety at Wal-Mart

02.20.2015

By Joel Crews

Lower prices are a priority for Wal-Mart Stores Inc., but not at the cost of food safety.

Let the debate begin — Dietary guidelines recommendations released

02.19.2015

By Jeff Gelski

Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.

Renewed school food fight looming on the horizon

02.19.2015

By Jay Sjerven

School Nutrition Association asks Congress to modify menu mandates in child nutrition reauthorization bill.

F.D.A. has no objection to Reb C stevia extract

02.17.2015

By Jeff Gelski

The extract from GLG Life Tech works in stevia blends to improve flavor profile.

Senators introduce Sugar Reform Act of 2015

02.13.2015

By Ron Sterk

Three senators introduced the bipartisan Sugar Reform Act of 2015 on Feb. 12.

Snyder’s-Lance receives S.E.C. letter

02.13.2015

By Jeff Gelski

The inquiry concerns, among other things, the independent business owner (IBO) businesses in fiscal year 2013.

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F.D.A. has no objection to safety of high-oleic algae oil

Four pathogens behind millions of illnesses

E.U. to take closer look at Cargill-ADM chocolate deal

D.G.A.C.’s views on caffeine, cholesterol draw responses

Food safety at Wal-Mart

Let the debate begin — Dietary guidelines recommendations released

Renewed school food fight looming on the horizon

F.D.A. has no objection to Reb C stevia extract

Senators introduce Sugar Reform Act of 2015

Snyder’s-Lance receives S.E.C. letter

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Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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