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G.M.O. communication plan: Listen, engage, inform

03.17.2015

Mom scientists may be the best options for describing biotechnology benefits, according to a Center for Food Integrity webinar.

Industry seeks to extend comment period for guidelines

03.16.2015

By Jeff Gelski

A coalition of 19 groups says 120 days would provide adequate time to review the Dietary Guidelines Advisory Committee report.

Blue Bell Creameries plant at center of deadly Listeria outbreak

03.16.2015

By Keith Nunes

Three deaths have been associated with the consumption of frozen snack products manufactured at a plant in Texas.

D.G.A.C. puts energy drinks back in the spotlight

03.13.2015

By Keith Nunes

An international conference calls on regulatory bodies to increase scrutiny of the growing beverage category.

Bill seeks flexibility in school meal nutrition standards

03.13.2015

By Jay Sjerven

Senators Hoeven and Roberts address School Nutrition Association conference.

Dunkin’ Brands plans to stop using titanium dioxide

03.12.2015

By Jeff Gelski

The move leads a shareholder group to withdraw a proposal on the risks of using nanomaterials.

Senator Rand Paul questions F.D.A.’s proposed rule on phos

03.12.2015

By Jeff Gelski

The senator says industry has made progress in removing phos and more regulation could have consequences.

Pasta industry ready to play ball

03.10.2015

By Eric Schroeder

N.P.A. chairman says association committed to research, marketing necessary to make a mark.

Study finds students choosing more fruit in school meals

03.06.2015

By Jeff Gelski

Plate waste also falls among middle school students in an urban, low-income school district.

McDonald’s taking steps to make its menu items more consumer-friendly

03.04.2015

By Keith Nunes

The fast-food chain commits to sourcing chicken raised without the use of some antibiotics and milk produced without r.B.S.T.

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Operations
RSS

G.M.O. communication plan: Listen, engage, inform

Industry seeks to extend comment period for guidelines

Blue Bell Creameries plant at center of deadly Listeria outbreak

D.G.A.C. puts energy drinks back in the spotlight

Bill seeks flexibility in school meal nutrition standards

Dunkin’ Brands plans to stop using titanium dioxide

Senator Rand Paul questions F.D.A.’s proposed rule on phos

Pasta industry ready to play ball

Study finds students choosing more fruit in school meals

McDonald’s taking steps to make its menu items more consumer-friendly

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

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