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U.S.D.A. investing in nanotechnology research

04.01.2016

By Eric Schroeder

Funds may be used to study nanotechnology applications in food safety, increasing crop yields.

Roundtable on Sustainable Palm Oil suspends IOI Group

04.01.2016

By Jeff Gelski

The action may disrupt supply.

Vermont indicates enforcement priorities for G.M.O. labeling law

03.28.2016

By Jay Sjerven

New rule creates a six-month 'safe harbor' for certain foods.

Snack manufacturers brace for Vermont G.M.O. initiative

03.24.2016

By Joanie Spencer

SNAC International general counsel advises SNAXPO attendees on imminent state labeling law.

ConAgra Foods to label products with G.M.O.s

03.23.2016

By Keith Nunes

The company is calling on Congress to establish a national G.M.O. labeling solution.

Vilsack promotes agricultural collaboration with Cuba

03.22.2016

By Ron Sterk

Memorandum of Understanding signed to share ideas, research.

U.K. to implement tax on sugary beverages

03.18.2016

By Keith Nunes

A report by the Canadian Senate urges the consideration of a similar effort.

Chipotle continues to struggle

03.17.2016

By Jeff Gelski

The restaurant chain names Jim Marsden, Ph.D., formerly of Kansas State University, as its executive director of food safety.

Candy companies join children’s advertising initiative

03.16.2016

By Jeff Gelski

Six companies agree not to advertise directly to children under age 12.

F.D.A. gives final guidance on acrylamide reduction

03.14.2016

By Jeff Gelski

The surface area of french fries ranks in importance as does the choice of leavening agents in cereal-based foods.

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