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C.D.C., Chipotle disagree over outbreak updates

05.10.2016

By Erica Shaffer

Chipotle Mexican Grill said the C.D.C. misinformed the public; C.D.C. defends its actions.

Outbreak of Listeria linked to frozen fruits, vegetables

05.04.2016

By Eric Schroeder

CRF Frozen Foods recalls products manufactured as far back as May 1, 2014.

Supreme Court rejects POM Wonderful’s petition

05.03.2016

By Keith Nunes

F.T.C. cease and desist order issued in January 2013 will stand.

General Mills expanding food safety footprint

04.21.2016

By Eric Schroeder

Company spent $13 million on food safety during fiscal 2015.

Obesity may become a federal regulatory issue

04.21.2016

By Keith Nunes

Nutrition issues with the goal of reducing health care costs may be the focus of a new administration.

Confusion, chaos and a lack of clarity around nutrition science

04.20.2016

By Keith Nunes

The leader of the Grocery Manufacturers Association said it is a disservice to consumers to make policy decisions not grounded in sound science.

F.D.A. approves folic acid fortification of corn masa flour

04.14.2016

By Eric Schroeder

Manufacturers can add up to 0.7 mg of folic acid per pound of corn masa flour.

Building safer burgers

04.12.2016

By Bernard Shire

New ingredients and technologies help ground beef processors create safer burger patties.

Slideshow: Identifying the X-factor in food startups

04.11.2016

By Keith Nunes

The small business accelerator Food-X is focused on startups and changing the culture of the food industry.

Vilsack lauds child nutrition progress

04.08.2016

By Josh Sosland

Secretary cites report on Community Eligibility Provision of 2010 law.

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