Guidance from the agency says companies should do the same on food labels, but it is not mandatory.

The International Food Information Council Foundation’s 2016 Food and Health Survey recast its descriptor for grain-based foods and elicited significantly more diverse results from respondents.

Company believes labeling is accurate.

The baker's yeast may reduce acrylamide in food products by up to 90%, according to Renaissance BioScience Corp.

In addition to the inclusion of added sugars, the agency also changed its rules regarding serving sizes.

Report finds no evidence of unintended health risks or threats to environment.

Rich pledges $250,000 to the 1,396-square-foot facility on university's campus.

IOI says its penalty is disproportional to the findings of the Roundtable on Sustainable Palm Oil.

Parks L.L.C. took Tyson and Hillshire to court over use of “Park’s Finest.”

Kind says agency gives it go-ahead to use term on its packaging once again.