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Articles by Rebekah Schouten

Slideshow: New products from General Mills, Kraft Heinz, Butterball

12.06.2019

By Rebekah Schouten

Food manufacturers expand their snacking portfolios.

Conagra Brands to add solar farm at salad dressing plant

12.05.2019

By Rebekah Schouten

The 2-megawatt system is part of an agreement with SolAmerica Energy.

Aqua Star offers microwaveable seafood meals

12.04.2019

By Rebekah Schouten

New MicroSteam Seafood Meals are chef-designed.

Co-Op Sauce launches keto-friendly hot sauces

12.04.2019

By Rebekah Schouten

The wild-fermented sauces feature probiotic bases and non-G.M.O. produce.

General Mills debuts Oui Dairy Free

12.04.2019

By Rebekah Schouten

Yogurt alternative launches alongside new Oui Crème Desserts.

Slideshow: Functional attributes central to bar innovation

12.04.2019

By Rebekah Schouten

New health and wellness bars are bolstered with protein, probiotics and energy-boosting ingredients.

Nestle unveils DiGiorno, Stouffer’s products made with plant-based meat

12.04.2019

By Rebekah Schouten

New pizza and lasagna feature Sweet Earth Awesome Grounds.

Starbucks introduces the Irish Cream Cold Brew

12.04.2019

By Rebekah Schouten

New holiday beverage topped with sweet cream cold foam.

Campbell Soup veteran to lead Borden Dairy supply chain

12.03.2019

By Rebekah Schouten

Yogesh Sabnis spent 19 years with the Campbell Soup Co.

Hidden Valley Ranch dips, chicken salads to hit shelves in 2020

12.03.2019

By Rebekah Schouten

Refrigerated products developed in tandem with Duke Brands.

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