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Articles by Rebekah Schouten

Kraft Heinz investing $25 million in facility expansion

12.27.2019

By Rebekah Schouten

Project to add 250 jobs.

Slideshow: New products from Mars, Banza, Hippeas

12.20.2019

By Rebekah Schouten

Chickpeas pop up in pasta, snacks, coffee and more.

Little Secrets launches clean label Cookie Bars

12.20.2019

By Rebekah Schouten

Made with Fair Trade Certified chocolate and no artificial flavors, colors or corn syrup.

Dawn Foods brings aboard new president for North America business

12.19.2019

By Rebekah Schouten

John Schmitz previously spent 12 years at Land O’Lakes.

Huel introduces ‘nutritionally complete’ snack bars

12.19.2019

By Rebekah Schouten

Each bar provides 12 grams of plant-based protein.

Hippeas creates new chickpea tortilla chips

12.18.2019

By Rebekah Schouten

Organic snacks available exclusively at Whole Foods Market.

Slideshow: What’s on the menu for the 2019 holiday season

12.18.2019

By Rebekah Schouten

Hot cocoa as both a beverage and a flavor dominated seasonal offerings this year.

Daring Foods launches with clean label, plant-based chicken

12.17.2019

By Rebekah Schouten

Company partners with Rastelli Foods Group for U.S. distribution.

Goldfish Veggie crackers arrive as part of ‘vegetable evolution’

12.17.2019

By Rebekah Schouten

New Campbell Soup snack provides 1/3 serving of vegetables.

Slideshow: Danone North America’s 2020 vision

12.16.2019

By Rebekah Schouten

Company unveils innovation for the new year and announces new president of yogurt.

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