McDonald’s fiscal year finishes flat 01.23.2014 By Monica Watrous Net income and total revenues increased 2%, while global comparable sales rose 0.2%.Read More
Brinker betting on new Tex-Mex menu 01.23.2014 By Monica Watrous Casual-dining operator marked 14th consecutive quarter of earnings growth.Read More
Darden defends plan amid investor resistance 01.22.2014 By Monica Watrous Starboard Value and Barington Capital Group questioning the restaurant chain's decision to spin off Red Lobster.Read More
Consumer conservatism carries into 2014 01.22.2014 By Monica Watrous Eighty-three per cent report difficulty affording groceries, said I.R.I.Read More
Food back in focus for Unilever 01.21.2014 By Monica Watrous Following last year's divestitures of Wish-Bone and Skippy, the company pins hopes on spreads.Read More
Restaurants rebounding: N.R.A. forecast 01.17.2014 By Monica Watrous Technology and menu innovation will drive industry growth in 2014.Read More
Infographic: Most consumers won’t try new items 01.17.2014 By Monica Watrous First-time trial is more likely at casual-dining restaurants, NPD says.Read More
Pure Via sheds bioengineered ingredients 01.16.2014 By Monica Watrous The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.Read More
Sonic shaking up drive-in concept 01.16.2014 By Monica Watrous Technology enhancements include personalized service on digital menu boards.Read More
Refreshing the c.s.d category 01.16.2014 By Monica Watrous SodaStream International sees an emerging trend in customization.Read More