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Articles by Monica Watrous

Frozen food giant to be acquired for $2.8 billion

04.20.2015

By Monica Watrous

Iglo Food Holdings manufactures and markets premium frozen food products under the Birds Eye, Iglo and Findus brands in Europe.

Kraft dropping artificial ingredients from Macaroni & Cheese

04.20.2015

By Monica Watrous

The company will use colors sourced from spices such as paprika, annatto and turmeric.

Millennials crave more seafood options

04.20.2015

By Monica Watrous

Vegetarian and vegan fare also becoming a bigger opportunity for restaurant operators.

More changes ahead for Nestle?

04.20.2015

By Monica Watrous

Chairman hints at more divestitures to stay competitive with megamergers.

Unilever improving, but unsatisfied

04.17.2015

By Monica Watrous

Sales grew 12% in first quarter, but opportunities for growth remain.

Inside Danone’s 2020 vision

04.16.2015

By Monica Watrous

First-quarter sales growth of 4.8% in line with expectations.

McCormick leader to retire

04.15.2015

By Monica Watrous

Cecile Perich leaves post of senior vice-president and chief human relations officer after 32 years with the company.

Fast-food’s next frontier?

04.14.2015

By Monica Watrous

Taco Bell, other chains to test delivery service.

Shift to simple ingredients gaining momentum

04.13.2015

By Monica Watrous

The six major companies reformulating products for consumer tastes.

Sonic shakes up leadership team

04.10.2015

By Monica Watrous

Claudia San Pedro steps into c.f.o. role.

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