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Articles by Monica Watrous

Wendy’s selling more restaurants, bakery operations

05.06.2015

By Monica Watrous

Same-restaurant sales increased 3.2% in the first quarter.

Q&A: Fusion Jerky carving a niche

05.06.2015

By Monica Watrous

Founder and c.e.o. shares insights on innovating in a crowded category.

Slideshow: More than mixed greens

05.06.2015

By Monica Watrous

Restaurant operators are raising the bar on salad menus with new proteins, trendy ingredients and ethnic flavors.

Kellogg’s profit tumbles in first quarter

05.05.2015

By Monica Watrous

But improving trends in the cereal business and strong growth in international markets pushed quarterly results above expectations.

McDonald’s c.e.o.: ‘We’re not on our game’

05.05.2015

By Monica Watrous

Company plans to restructure operations and accelerate franchising to deliver $300 million in annual savings.

McDonald’s testing delivery

05.04.2015

By Monica Watrous

Test includes 88 select restaurants in New York.

General Mills reduces sugar in Yoplait

05.04.2015

By Monica Watrous

Reformulated yogurt contains more protein, fewer calories.

A cure for Q.S.R.

05.04.2015

By Monica Watrous

Restaurant operators need to get back to basics, study suggests.

Pinnacle planning ‘game-changing innovation’

05.04.2015

By Monica Watrous

First-quarter earnings advanced 2%.

What’s cooking at Applebee’s

05.01.2015

By Monica Watrous

A new menu launch is planned this year to sustain sales momentum.

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