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Cott to add more diverse products and packages

03.07.2013

By Eric Schroeder

Company will maintain conservative, constrained approach even while gearing up to be a more complete one-stop shop solution.

Starbucks introduces hazelnut macchiato

03.05.2013

By Staff

Beverage contains layers of steamed milk, espresso and hazelnut syrup.

Monster Beverage c.e.o. drags coffee into the caffeine consumption debate

02.28.2013

By Keith Nunes

The company also confirmed its intention to label most of its products as conventional foods rather than dietary supplements.

Liquid product innovation may fit teen market

02.28.2013

By Jeff Gelski

Many teenagers seek energy and convenience.

Food and beverage C.P.I. rises in January

02.27.2013

By Eric Schroeder

Three of six major grocery categories post gains in month

Seattle’s Best introduces frozen coffee mixes

02.25.2013

By Staff

Blend-at-home beverages are available in four flavors.

Honest Tea launches juice-based beverage

02.25.2013

By Staff

Honest Splash contains 70 calories per serving.

Starbucks expands Evolution Fresh juices to East coast

02.19.2013

By Monica Watrous

Cold-pressed juice line is set to be in 8,000 locations by year end.

Dr Pepper to invest heavily behind TEN platform

02.14.2013

By Eric Schroeder

Company expects investment in 2013 to exceed contributions from the brands.

Nothing to see here

02.14.2013

By Donna Berry

Health and nutrition are the perceived attributes of beverage clarity

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