Company outlines four areas of focus, including offering low- or no-calorie beverage options in every market.

The company enters into an agreement with the Starbucks Coffee Co. to expand its line of branded single-serve offerings.

The F.D.A. is taking a carrot or stick approach to addressing the issue of caffeine being added to foods and beverages.

Continued soft volumes prompt company to make management change.

Flavors include strawberry banana, berry pomegranate, mango pineapple and orange berry.

New varieties include mudslide, vanilla brown sugar and white chocolate raspberry swirl.

Caramel Ribbon Crunch Frappuccino contains a blend of coffee, milk, ice and caramel syrup, topped with dark caramel sauce, whipped cream, a caramel drizzle and a crunchy caramel sugar topping.

Fruit-flavored beverages are sweetened with pure cane sugar, organic agave syrup and stevia.

Category could reach 10 billion gallons in volume in 2013.

Sales increased 1% during the quarter.