Sam Kressler of Stir Innovation shares perspective on regenerative agriculture, formulating with functional ingredients.

Consumer concerns about the use of ingredients once perceived negatively appear to be easing.

Wheat-based foods feature tantalizingly in management's growth plans for Kellanova's snack business.

Sales of meat alternatives have fallen steadily since 2021 and more sharply over the last year.

The linking of ingredients to the incidence of cancer has become all too common in food marketing.

The US fresh water supply has not grown even as the country’s population and infrastructure requirements continue to expand.

Ingredient suppliers are bringing a plethora of sugar reduction innovations to market.

It appears sustainability will be a key theme among exhibitors at this year’s IFT FIRST, to be held July 16-19 in Chicago.

Companies are shifting attention away from a crisis-management mentality to executing against specific strategies.

Fifty-one percent of dollar store shoppers want more fresh and frozen food, and 47% want more national brands.