Hurdles include inflation, consumers with less disposable income and rising labor costs.

Consumer interest levels in protein remain high.

Other top trends influencing development include clean label and convenience.

As consumers snack more frequently, there will be additional opportunities for growth.

Consumers concerned about pesticide use avoid purchasing or consuming fruits and vegetables.

Some consumers have shown a willingness to trade convenience for the personal reward of customization.

State legislators who mistake politicking for science are going to create a series of unintended consequences.

‘Nature protection’ is emerging as a focal point in the future of sustainability.

The digitalization of business processes — including new capabilities as well as basic processes — has become more urgent for companies.

Underpinning the restaurant industry’s recovery has been significant changes in the category.