Meat prices seen moderating in the new year 01.12.2016 By Ron Sterk Meat supplies seen higher, prices lower in 2016.Read More
Focus shifting from the shelf to the shopper 01.12.2016 By Keith Nunes Too often, C.P.G. companies and retailers focus on the four "Ps" of the shopping experience - price, promotions, product and placement.Read More
A time of great change in publishing 01.05.2016 By Josh Sosland Sosland Publishing Co. reviews the results of 2015.Read More
Clock is ticking on national G.M.O. labeling initiative 12.29.2015 By Jay Sjerven Secretary Vilsack to gather stakeholders to seek compromise.Read More
‘More of the same’ may define 2016 12.29.2015 By Ron Sterk Grain prices weak while the egg market seeks ‘normalcy.'Read More
Promise seen in response to oil collapse 12.29.2015 By Morton Sosland As weakness in commodity markets persists and projections are made that this will continue for at least another year, companies in food manufacturing need to explore whether the effect is as benign as first thought.Read More
Urgent need to counter this attack 12.22.2015 By Morton Sosland Eating preferences are shifting to the point that the next 15 years will witness the reversal of factors that long have favored grain-based foods.Read More
The role of ‘emotional engagement’ in food marketing 12.15.2015 By Keith Nunes Clean label and transparency may be parts of a much larger trend that marketers must recognize.Read More
Climate change may impede efforts to reduce hunger 12.15.2015 By Jay Sjerven The greater the greenhouse gas emissions, the higher the risk to food security. Read More
Dairy receipts tumble from record high 12.15.2015 By Ron Sterk Such longer term trends as the consumer’s shift away from fluid milk may challenge the industry.Read More