The expanding role of women in the workplace is rightly identified as the principal influence driving the evolution of the American food industry.

Chicken expansion may fill protein void from smaller red meat supplies

What may seem to be a rise in food safety incidents is in reality a sign of progress.

I.O.M. report proposes more rigorous standards in approving health claims

For grain-based foods, it is necessary to look no further than America’s shrinking position in wheat and wheat flour exporting to grasp why steps are needed to reverse America’s exporting.

Industry groups support food safety legislation but oppose amendment

World shortage drives U.S. prices to nearly triple year-ago levels

Placing restrictions by law on the use of specific food and beverage ingredients, outside of those established by the Food and Drug Administration, represents a fundamental shift in public health policy.

Considerable research is under way to examine the potential for wheat and wheat flour in new uses.