Perhaps the time will come when the success of a business is gauged not just by its ability to produce excellent products at minimal costs, but also by the way it has built relationships and expanded its revenue base by offering exciting new services.
Despite the high volume and fierce intensity of the debate, a key component to addressing childhood obesity and, indeed, adult obesity has been omitted from the equation — the need for nutrition education in schools.
Even as primary attention in food manufacturing focuses on moves of the major commodities like the grains and meat and poultry, it is often lesser ingredients that merit attention.