The food industry has reason for pride that three of its companies are run by women who ranked in the top three positions on Fortune magazine’s “50 Most Powerful Women” ranking.

The performance of the pasta category in these harsh economic times once again shows how grain-based foods have the qualities consumers desire.

When pressure on American households reaches a point that consumers struggle to put food on the table, the food industry needs to take note.

Drought in key production states leads to the smallest harvest in the past five years

Like the experiences of other countries where the public has sway, a shift to conservative, or less liberal, forms has been felt along the entire food chain.

Off 34% from 2010, corn stocks still exceed forecasts

Food use of grains, expected to total 628.8 million tonnes, continues to account for a trifle more than a third of global demand for wheat and coarse grains combined.