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Taco Bell as the millennial brand

03.06.2015

By Eric Schroeder

C.e.o. says company on the cutting edge of brand relevance.

Time, innovation key to KFC rebound in China

03.04.2015

By Eric Schroeder

Company's No. 1 priority is recovering lost sales.

A year of setbacks and shortfalls for Yum!

02.06.2015

By Monica Watrous

Company expects headwinds to continue for the first half of 2015.

Pizza Hut to launch gluten-free pizzas

01.13.2015

By Jeff Gelski

Udi's will supply the crust while the Gluten Intolerance Group provided employee training.

Pizza Hut — It’s complicated

12.23.2014

By Monica Watrous

While other brands are paring down, the pizza chain has added 25 new ingredients.

Breakfast and catering cited as catalysts for growth at Taco Bell

12.15.2014

By Keith Nunes

Reaching millennials also remains a core focus of the brand.

Creed, Stock to Yum! Brands board

11.21.2014

By Eric Schroeder

Creed set to become c.e.o. on Jan. 1, 2015.

Pizza Hut ‘radically reinventing’ pizza

11.10.2014

By Monica Watrous

Curry crust, sriracha sauce and slimmer slices are set to debut.

Pizza Hut names new leader

11.04.2014

By Monica Watrous

David Gibbs promoted to c.e.o. of Pizza Hut's global business.

Dealing pizza meals to millennials

10.09.2014

By Jeff Gelski

Pizza Hut targets millennials, who show interest in e-commerce coupons and social causes.

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