Dye, Stoufer introduce Ardent to I.F.T. audience 06.23.2014 By Meyer Sosland With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.Read More
Miller completes acquisition of four mills 05.28.2014 By Josh Sosland Sees broader geographic range, product offerings ahead.Read More
Proposed Ardent Mills settlement announced by D.O.J. 05.20.2014 By Josh Sosland New business expected to begin operations by month-end.Read More
Divestitures, another delay in creation of Ardent 02.11.2014 By Josh Sosland ConAgra says partners prepared to divest mills in California, Texas and Minnesota.Read More
Denver area selected for Ardent headquarters 07.16.2013 By Josh Sosland Dye cites quality of life for staff, quality of service for customers.Read More
ConAgra, Cargill, CHS combining milling businesses 03.05.2013 By Eric Schroeder Ardent Mills will have combined daily wheat and durum flour capacity of 576,100 cwts.Read More