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Dawn Foods expands footprint in Canada

06.24.2019

By Sam Danley

Global bakery ingredient manufacturer acquires Ardent Mills’ Ontario facility.

Ardent Mills debuts new specialty ingredients unit

03.09.2018

By Eric Schroeder

New business unit will develop specialty ingredients and products.

Ardent Mills commits to industry through innovation

06.26.2017

By Joanie Spencer

Innovation at headquarters, mills and in mobile unit emphasizes industry partnerships.

Ardent Mills launches North American-grown quinoa program

03.09.2017

By Jeff Gelski

Great Plains Quinoa will offer up to a two-year price guarantee.

Ardent Mills names new c.f.o.

02.17.2017

By Rebekah Schouten

John Barton previously was assistant vice-president and controller for Horizon Milling.

Juliot to join Ardent Mills in v.p. role

04.22.2016

By Eric Schroeder

Most recently was with ConAgra Foods, Inc.

Ardent commits to organic wheat initiative

12.15.2015

By Eric Schroeder

Company hopes to help farmers double U.S. organic wheat acres by 2019.

Ardent showcases Innovative Bakery Resources

07.30.2015

By Ron Sterk

Company holds open house at facility in Tualatin, Ore.

Ardent Mills driving grain-based innovation forward

05.19.2015

By Monica Watrous

Flour-milling company showcased its breadth of products and capabilities at the N.R.A. Show in Chicago.

Functional flours surge

06.26.2014

By Jeff Gelski

Pulses and ancient grains ignite a revolution in flour innovation.

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