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Duncan Hines keto-friendly brownie mix, HiliLife keto-friendly chips and Special K keto-friendly bars

Ingredients help grain-based foods transform into ‘keto friendly’

06.15.2021

By Jeff Gelski

Nut flours and non-caloric sweeteners assist in reducing carbohydrates.

Kellogg's Origins program reaches over 440,000 farmers

06.03.2021

By Jeff Gelski

Projects succeed in United States, Mexico, Spain and Australia.

Pop-Tarts debuts pastries inspired by pie and cake

06.02.2021

By Eric Schroeder

Dessert varieties include Lemon Crème Pie, Banana Crème Pie and Peach Cobbler.

RXBAR launches first-ever plant-based offering

06.02.2021

By Monica Watrous

Egg white protein replaced by pea and almond protein in new bars.

Pringles partners with Wendy's to enter the chicken sandwich wars

06.01.2021

By Joel Crews

Pringles Wendy's Spicy Chicken crisps are available at retailers nationwide for a limited time.

Cereal-dispensing robots go to school through Kellogg-DoorDash pilot program

06.01.2021

By Jeff Gelski

Robotics expands dining options at two universities.

Kellogg’s Mashups Frosted Flakes and Apple Jacks cereal

Kellogg launches new Mashups cereal

05.14.2021

By Eric Schroeder

Frosted Flakes joins Apple Jacks in new combo.

Mini-Wheats Cinnamon Roll, Little Debbie Oatmeal Creme Pie and Special K Blueberries cereals from Kellogg Co.

Kellogg first quarter sales, earnings strong

05.07.2021

By Josh Sosland

Cereal business undercut by capacity constraints.

Incgomeato by MorningStar Farms Chik'n Tenders

Kellogg introduces Incogmeato plant-based Chik’n Tenders

04.20.2021

By Rebekah Schouten

Poultry alternative comes in original and sweet barbecue flavors.

Kashi strengthens commitment to environment

04.19.2021

By Eric Schroeder

Will donate 1% of annual sales to support a variety of causes.

12
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2025
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Kellogg Co.
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Ingredients help grain-based foods transform into ‘keto friendly’

Kellogg's Origins program reaches over 440,000 farmers

Pop-Tarts debuts pastries inspired by pie and cake

RXBAR launches first-ever plant-based offering

Pringles partners with Wendy's to enter the chicken sandwich wars

Cereal-dispensing robots go to school through Kellogg-DoorDash pilot program

Kellogg launches new Mashups cereal

Kellogg first quarter sales, earnings strong

Kellogg introduces Incogmeato plant-based Chik’n Tenders

Kashi strengthens commitment to environment

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The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

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Kemin expands oxidation solutions portfolio

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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