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RIND raises $6.1 million in Series A funding

06.16.2021

By Monica Watrous

‘Skin-on superfruit snack’ brand to debut in chip category.

Project to assist women shea workers includes Mars, AAK

06.11.2021

By Jeff Gelski

WISH will seek to expand women’s access to savings and financial credits.

New grass-fed beef brand launches

06.10.2021

By Emily Park

Raise American offers American, grass-fed, organic beef and flexitarian products.

Tyson adjusts GHG emissions goal

06.10.2021

By Kimberlie Clyma

Now aims for net-zero greenhouse gas emissions by 2050.

Cactus chips and wraps from Tia Lupita, barley milk from Take Two Foods and kettle cooked BBQ chips from Dieffenbach Snacks

Virtual Expo West innovators target mind, body and planet

06.09.2021

By Donna Berry

New products focus on sustainable ingredients and processes.

MacLennan highlights farmers role in pandemic and promoting sustainability

06.08.2021

By Jay Sjerven

Cargill CEO applauds farmers’ actions.

The Better Meat Co. introduces mycoprotein ingredient

06.08.2021

By Monica Watrous

Rhiza may be used to enhance or replace meat in a variety of applications.

Nestle sustainable water bottles in France

Nestle testing sustainable water bottles in France

06.08.2021

By Keith Nunes

Nestle’s test follows Coca-Cola’s announcement this past February.

Sustainability report highlights Bunge efforts in reducing deforestation

06.08.2021

By Jeff Gelski

High traceability levels for palm, soybean sourcing.

Label claims, global flavors drive snacking trends

06.07.2021

By Sam Danley

Expo West session highlights mission-based innovation.

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Sustainable Solutions
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RIND raises $6.1 million in Series A funding

Project to assist women shea workers includes Mars, AAK

New grass-fed beef brand launches

Tyson adjusts GHG emissions goal

Virtual Expo West innovators target mind, body and planet

MacLennan highlights farmers role in pandemic and promoting sustainability

The Better Meat Co. introduces mycoprotein ingredient

Nestle testing sustainable water bottles in France

Sustainability report highlights Bunge efforts in reducing deforestation

Label claims, global flavors drive snacking trends

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