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Company offering upcycled ingredients closes on $22 million funding round

07.14.2021

By Jeff Gelski

Comet Bio will invest in a manufacturing facility.

Kettle & Fire debuts regeneratively-sourced bone broth line

07.14.2021

By Sam Danley

Launches new beef and chicken bone broths.

PepsiCo achieves renewable energy goal in Mexico

07.13.2021

By Eric Schroeder

Company now using 100% renewable energy in two largest markets.

Fresh-milled flour used in One Mighty Mill's products

B Corps use business as a force for good

07.08.2021

By Sam Danley

Emerging brands' day-to-day operations support workers, the community and the environment.

The future of protein may not be plants

07.08.2021

By Donna Berry

Fermentation innovations are spurring the creation of unique proteins.

Sustainable fats and oils systems should avoid creating villains

07.08.2021

By Jeff Gelski

A report advises the food industry to view fats and oils as part of a holistic system.

Barry Callebaut achieves 100% sustainability with Carma

07.07.2021

By Brian Amick

Chocolate brand is company’s first to reach the milestone.

snack bars and healthy snack ingredients on white background

Ingredients fueling snack food innovation

07.07.2021

By Donna Berry

Interest rising in whole food ingredients, sugar and calorie reduction.

Friends sharing a sustainably sourced meal

Consumers seek more significant sustainability benefits

07.06.2021

By Sam Danley

North Americans are less likely to be sustainability ‘frontrunners.’

Hand holding a recycling garbage bin with lots of waste packaging

Building sustainable packaging applications

07.01.2021

By Keith Nunes

A growing segment of consumers expect product and packaging formats to feature sustainable attributes.

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Sustainable Solutions
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Company offering upcycled ingredients closes on $22 million funding round

Kettle & Fire debuts regeneratively-sourced bone broth line

PepsiCo achieves renewable energy goal in Mexico

B Corps use business as a force for good

The future of protein may not be plants

Sustainable fats and oils systems should avoid creating villains

Barry Callebaut achieves 100% sustainability with Carma

Ingredients fueling snack food innovation

Consumers seek more significant sustainability benefits

Building sustainable packaging applications

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