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Axiom Foods launches pea protein ingredient

10.07.2015

By Jeff Gelski

The company promotes the ingredient's 80% protein concentration, neutral taste and water conservation benefits.

Food industry leaders urge action on climate change

10.01.2015

By Josh Sosland

Heads of General Mills, Unilever, Mars among those seeking global emissions reductions.

U.S.D.A. sets food waste reduction goal

09.18.2015

By Erica Shaffer

The goal is for companies and organizations to recognize food recovery as an approach to addressing hunger and protecting natural resources.

Sustainable promotions appeal to parents, women, millennials

09.11.2015

By Jeff Gelski

Crafting messages to specific sustainability benefits may prove crucial.

Sustainability: Paying farmers and preserving forests

09.11.2015

By Jeff Gelski

Cocoa and palm oil suppliers advance their sustainability practices.

General Mills makes commitment on climate change

08.31.2015

By Monica Watrous

Company aiming to reduce absolute greenhouse gas emissions by 28% over the next 10 years.

Coca-Cola ahead of water sustainability goal

08.25.2015

By Monica Watrous

Company set to become the first global food and beverage manufacturer to replenish 100% of water used in production.

Cargill finds new ways to monitor sustainable practices

08.19.2015

By Jeff Gelski

Drones monitor forested land in palm oil regions while a Fieldprint calculator gathers data from corn and soy processing operations.

Fourth-quarter loss crimps Cargill fiscal-year earnings

08.06.2015

By Jeff Gelski

Going forward, the company plans to push sustainable products.

Coca-Cola’s four for the future

07.28.2015

By Eric Schroeder

Company details progress against four key global well-being commitments.

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