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Kellogg ups the sustainability ante

08.13.2014

By Keith Nunes

The company will require its suppliers to measure and report greenhouse gas emissions.

All systems go on sustainability strategies

06.25.2014

By Eric Schroeder

Growing number of companies dedicating resources to becoming more responsible.

The next food revolution will be …

06.24.2014

By Keith Nunes

Former Trader Joe's chief executive is creating concepts designed to reduce food waste.

Slideshow: Ten food trends unveiled at I.F.T. 2014

06.23.2014

By Monica Watrous

Innova Market Insights discussed top drivers of new product development during the Institute of Food Technologists’ Annual Meeting and Food Expo.

Slideshow: Restaurants on the rise

06.20.2014

By Monica Watrous

Technomic identifies 12 cutting-edge concepts capturing growth in a mature market.

Urban farming – Chicago style

06.17.2014

By Donna Berry

Sustainability efforts have taken root in the Windy City to enhance the production of locally-sourced foods.

Trashing trillions of calories

06.11.2014

By Josh Sosland

E.R.S. researchers capture magnitude and complexity of food waste.

IFIC: Consumers generally satisfied with food labels

05.28.2014

By Eric Schroeder

Nearly three-quarters of those surveyed say they are getting all the information they need.

Cocoa companies come together in new sustainability initiative

05.21.2014

By Eric Schroeder

CocoaAction will look to make cocoa farming in Cote d'Ivoire sustainable.

The challenge of climate change

05.20.2014

By Jay Sjerven

National Climate Assessment outlines how extreme weather will impact food production.

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