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Cargill aims to cut supply chain emissions by 30%

12.03.2019

By Sam Danley

Will focus on sustainable beef, shipping.

Air-based meat is here — but what exactly is it?

11.25.2019

By Monica Watrous

Start-up produces protein from basic elements found in air.

Leading C.P.G. companies fall short on deforestation goals

11.20.2019

By Sam Danley

Face financial, operational risks.

Filling the sustainability knowledge gap

11.20.2019

By Jeff Gelski

Consumers show interest in sustainability issues, but they need more detail, according to Hartman Group survey.

McDonald’s achieves 100% sustainably sourced coffee

11.13.2019

By Sam Danley

Partners with smallholder coffee farmers in Central America.

Fresh water scarcity an emerging threat to food and beverage production

11.12.2019

By Keith Nunes

The profitability and perhaps even the viability of some sectors of the global food industry may be imperiled.

Innova Market Insights names top trends for 2020

11.11.2019

By Sam Danley

Consumers seeking new experiences, mood enhancement.

Maple Leaf unveils major step on sustainability

11.08.2019

By Joel Crews

Says it is first major food company to be carbon neutral.

Water is a key risk for food companies, study finds

11.01.2019

By Sam Danley

Growing and processing food accounts for 70% of global water usage.

Major beverage companies lead new recycling initiative

10.31.2019

By Jeff Gelski

Coca-Cola, PepsiCo and Keurig Dr Pepper launch ‘Every Bottle Back.'

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