Exploring the use of sustainable ingredients claims 07.25.2024 By Donna Berry Consumers interested in supply chain sustainability, transparency.Read More
Food products find sales catalyst in sustainable ingredients 07.24.2024 By Russell Redman Better-for-you, better-for-environment attributes appeal to consumers.Read More
Biotechnology company raises $18 million 07.23.2024 By Brooke Just Series A financing round will accelerate NovoNutrients’ gas fermentation technology.Read More
Grupo Bimbo makes strides in reducing emissions 07.22.2024 By Zachary Sosland Baked foods maker reached 100% renewable electric energy by the end of 2023.Read More
How upcycled might scale up 07.19.2024 By Jeff Gelski Finding more materials to produce upcycled ingredients may reduce costs.Read More
IFT FIRST: Using AI to create new food 07.16.2024 By Donna Berry Panelists say the process saves time but is only as good as the data it is fed.Read More
Lotus Foods receives $22.5 million investment 07.15.2024 By Brooke Just Will focus on value chain, rice cultivation communities, growing customers.Read More
Canadian project to drive protein ingredient development for plant-based foods 07.10.2024 By Russell Redman Will focus on developing optimal varieties of pea and fava crops into protein ingredients. Read More
ADM moves regenerative ag efforts forward 07.10.2024 By Ron Sterk Initiatives enhance value chain from farmer to consumer.Read More
Smucker, ADM partner on regenerative ag peanut program 07.05.2024 By Jeff Gelski The program will cover 20,000 acres in the southeastern US.Read More