ADM exceeded its 2023 regenerative ag goal 05.02.2024 By Jeff Gelski The company’s program expanded to 2.8 million acres in 2023.Read More
Citrus fiber capacity increases at CP Kelco 04.30.2024 By Jeff Gelski Plant in Brazil produces upcycled ingredient.Read More
Mondelez International opens applications for CoLab Tech Program 04.30.2024 By Brooke Just Seeks early-stage companies for nutrition, ingredients, packaging, sustainability. Read More
Unreasonable Food names inaugural cohort 04.30.2024 By Brooke Just Mars, Unreasonable Group select 15 growth stage ventures.Read More
General Mills highlights sustainability, nutrition progress for 2023 04.22.2024 By Zachary Sosland Emphasis on regenerative ag techniques, USDA-backed food programs.Read More
LaBelle Patrimoine gets approval for ‘regeneratively raised’ poultry claim 04.18.2024 By Ryan McCarthy The company raises its chickens on Pennsylvania family farms. Read More
What’s next for Mary’s Gone Crackers? 04.11.2024 By Keith Nunes A new CEO, an emphasis on innovation and added capacity all add up to a focus on growth.Read More
Food and space travel – The final frontier 04.10.2024 By Caleb Wilson The Canadian Space Agency announces the winners of its Deep Space Food Challenge.Read More
Precision fermentation scales up lactoferrin production 04.09.2024 By Jeff Gelski FrieslandCampina and Triplebar Bio to offer dairy and alternative proteins.Read More
Carbon intensity goal draws nearer for GNT 04.08.2024 By Jeff Gelski Water efficiency improves as well.Read More