UpSnack Brands brings together Pipcorn, Spudsy 10.31.2024 By Caleb Wilson Newly formed company is focused on innovative, sustainable snacking.Read More
Filipino cuisine, personalized nutrition and hydration to trend in 2025 10.24.2024 By Cathy Siegner Tastewise CEO says data show cost of living and social media are driving experimentation.Read More
SIAL Innovation winners highlight emerging trends 10.23.2024 By Donna Berry Competition held at the SIAL 2024 trade show showcased the cutting edge of innovation.Read More
Kind making progress against almond sourcing milestones 10.23.2024 By Zachary Sosland Developments include USDA funding and expanded almond-farming acreage.Read More
Voyage Foods adding production capacity 10.22.2024 By Brooke Just Company is opening a processing facility in Mason, Ohio.Read More
Blue Stripes raises $20 million in Series B funding 10.22.2024 By Brooke Just Investors include The Hershey Co. and Whole Foods Market.Read More
‘Alternative' grains: Trying something different 10.21.2024 By Donna Berry Substitutions for traditional grains offer sustainability and nutrition, and some are gluten-free. Read More
Drive for sustainable packaging ‘never been more urgent’ 10.17.2024 By Lucas Cuni-Mertz More sustainable packaging materials are emerging, and machines are evolving to better handle them. Read More
Whole Foods predicts top food trends for 2025 10.17.2024 By Cathy Siegner The retailer’s 10th annual report targets beverages, protein and packaging.Read More
Study: Gen Z wants more transparency in food sustainability, quality 10.15.2024 By Brooke Just Seventy percent of Gen Z supports climate-smart agriculture practices, according to YouGov. Read More