The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).

At the center of the G.M.O. storm

01.28.2014

By Keith Nunes

Outlining the complications around labeling efforts and speaking to those consumers most passionate about the issue.

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General Mills says ‘no’ to formulating more G.M.O.-free products

Ben & Jerry’s to go G.M.O.-free this year

Europe may still approve bioengineered corn variety

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At the center of the G.M.O. storm

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