G.M.A. suing Vermont over G.M.O. law 06.13.2014 By Monica Watrous State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.Read More
Slideshow: Top natural and organic food trends of 2014 06.05.2014 By Monica Watrous Beets, bee-free honey and algae milk top the list compiled by Sterling-Rice Group.Read More
Non-G.M.O. category may need to tell its story better 06.03.2014 By Jeff Gelski A marketing narrative might appeal to confused consumers, according to The Hartman Group.Read More
IFIC: Consumers generally satisfied with food labels 05.28.2014 By Eric Schroeder Nearly three-quarters of those surveyed say they are getting all the information they need.Read More
Small production, large ripples from Oregon county 05.23.2014 By Josh Sosland Vote drew national attention.Read More
G.M.A. plans to sue Vermont over G.M.O. law 05.09.2014 By Jeff Gelski Governor signs law that requires, effective July 1, 2016, the labeling of food produced from bioengineered ingredients.Read More
Legal battle looms in Vermont 05.06.2014 By Jay Sjerven Stage set for legal battle over the measure’s constitutionality.Read More
Using fermentation to develop flavors 04.30.2014 By Jeff Gelski Fermentation may factor into hitting specific flavor notes or meeting clean label goals.Read More
CAST: Reason should guide G.M.O. labeling debate 04.29.2014 By Keith Nunes The Center for Agriculture Science and Technology weighs in on the G.M.O. labeling debate.Read More
Vermont G.M.O. labeling law appears imminent 04.25.2014 By Jeff Gelski Labeling of food produced with bioengineered ingredients would go into effect July 1, 2016.Read More