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Sweeteners
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Firmenich to acquire flavor developer Senomyx

09.17.2018

By Jeff Gelski

Firmenich also enters a distribution agreement with natural sweetener company Layn.

Zero-calorie sweetener to launch in December

09.12.2018

By Jeff Gelski

Amyris' new ingredient, yet to be named, is derived from sugarcane.

Innovative approaches to reducing added sugars

08.08.2018

By Donna Berry

Fiber, honey, fruit and vegetable juices and stevia are among tools to add to the product developer’s tool box.

Honey bee colonies down slightly from 2017

08.03.2018

By Ron Sterk

Varroa mites continue to be main stressor for colonies.

Südzucker inks sugar reduction pact with European company

07.31.2018

By Jeff Gelski

The DouxMatok sweetener should be available commercially in 2019.

Sweetener supplies seen tighter in 2019

07.24.2018

By Ron Sterk

Demand for sweeteners less clear but may be easing as sugar deliveries and HFCS capacity trimmed.

Reb M takes the sweetener spotlight at IFT18

07.18.2018

By Jeff Gelski

Supply increases for the steviol glycoside with sugar-like characteristics.

DSM to produce fermented stevia full scale by 2020

06.22.2018

By Jeff Gelski

The company’s strategy update involves focusing on nutrition, health and sustainable living.

Restructuring sweeteners to reduce sugar

06.14.2018

By Jeff Gelski

Structural changes, growing methods and fermentation may improve sweeteners.

Solving the sweetener equation in dairy product development

06.12.2018

By Donna Berry

A variety of sweetener options allows formulators to achieve balance between sweetness and health.

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