Home » Topics » Ingredient Applications » Plant-based

Plant-based
RSS

Startup creating animal-free dairy proteins

06.10.2021

By Sam Danley

Imagindairy uses fermentation to recreate whey and casein proteins.

Simulate raises $50 million to scale plant-based nuggets

06.10.2021

By Sam Danley

Startup eyes expansion in new sales channels, international markets.

Cactus chips and wraps from Tia Lupita, barley milk from Take Two Foods and kettle cooked BBQ chips from Dieffenbach Snacks

Virtual Expo West innovators target mind, body and planet

06.09.2021

By Donna Berry

New products focus on sustainable ingredients and processes.

Lenny & Larry’s The Complete Cookie-fied Bar

Lenny & Larry’s enters nutrition bar category

06.09.2021

By Keith Nunes

Bars are available in two flavors.

Beverage innovation tops IRI’s New Product Pacesetters

06.08.2021

By Keith Nunes

Consumers turned to comfort and indulgence as they coped with COVID-19.

Study links plant, fish intake to lower COVID-19 risk

06.08.2021

By Jeff Gelski

Online survey involves nearly 3,000 doctors and nurses exposed to the virus.

RXBAR launches first-ever plant-based offering

06.02.2021

By Monica Watrous

Egg white protein replaced by pea and almond protein in new bars.

Consumers looking to reduce meat intake

06.01.2021

By Josh Sosland

Survey conducted by Bloomberg ahead of grilling season.

Fabalish baked falafel and dairy-free dips made with aquafaba

Startup sees ‘endless’ possibilities for chickpeas

05.28.2021

By Monica Watrous

Fabalish offers baked falafel and dairy-free dips made with aquafaba.

Sheese dairy-free cheese and Wisconsin Specialty Protein's Reedsburg, Wis., facility

Saputo investing $154.8 million in two acquisitions

05.27.2021

By Eric Schroeder

Deals will boost presence in dairy alternatives and value-added ingredients segments.

Popular Galleries

New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

Design, CMS, Hosting & Web Development :: ePublishing

Plant-based
RSS

Startup creating animal-free dairy proteins

Simulate raises $50 million to scale plant-based nuggets

Virtual Expo West innovators target mind, body and planet

Lenny & Larry’s enters nutrition bar category

Beverage innovation tops IRI’s New Product Pacesetters

Study links plant, fish intake to lower COVID-19 risk

RXBAR launches first-ever plant-based offering

Consumers looking to reduce meat intake

Startup sees ‘endless’ possibilities for chickpeas

Saputo investing $154.8 million in two acquisitions

Current Issues & Directories

Popular Articles

Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

Popular Galleries

New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

Plant-based RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Plant-based
RSS