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Little Caesars serving pizza topped with plant-based pepperoni

07.12.2021

By Rebekah Schouten

Pizza chain teams with Maple Leaf Foods on new offering.

A closeup view of a burger, featuring a burger patty made of plant-based ingredients

Adding value to meat alternatives

07.09.2021

By Donna Berry

Tips and tricks for the next generation of meat analogs.

Beyond Meat launches Beyond Chicken Tenders

07.08.2021

By Rebekah Schouten

Plant-based poultry available at select restaurants nationwide.

Meati Foods fungi-based steak alternative

Meati secures $50 million to scale mycelium-based meats

07.08.2021

By Sam Danley

Startup developing whole cut chicken breast and steak alternatives.

Buddha Brands closes $3 million funding round

07.07.2021

By Rebekah Schouten

Investment will accelerate brand’s US expansion.

Brazilian alt-meat maker expands into US market

07.02.2021

By Monica Watrous

Future Farm produces premium alternatives sold at competitive prices to ‘democratize’ plant-based eating.

New products featuring plant protein from Purely Elizabeth, Miyoko’s Creamery and Laird Superfood

Slideshow: New products from Purely Elizabeth, Miyoko’s Creamery, Laird Superfood

07.02.2021

By Rebekah Schouten

Plant protein is the star ingredient in recent innovation.

Eclipse Foods expands plant-based frozen dessert lineup

06.30.2021

By Monica Watrous

Products contain a proprietary combination of corn, potato, oats and cassava to mimic milk.

Three startups saving the planet

06.30.2021

By Monica Watrous

Emerging brands tackle the climate crisis with innovative solutions.

Partnerships key to PepsiCo’s plant-based innovation strategy

06.25.2021

By Jeff Gelski

Danone executive updates progress in cheese alternatives.

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Plant-based
RSS

Little Caesars serving pizza topped with plant-based pepperoni

Adding value to meat alternatives

Beyond Meat launches Beyond Chicken Tenders

Meati secures $50 million to scale mycelium-based meats

Buddha Brands closes $3 million funding round

Brazilian alt-meat maker expands into US market

Slideshow: New products from Purely Elizabeth, Miyoko’s Creamery, Laird Superfood

Eclipse Foods expands plant-based frozen dessert lineup

Three startups saving the planet

Partnerships key to PepsiCo’s plant-based innovation strategy

Current Issues & Directories

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

Popular Articles

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