Banza teams with Beyond Meat, Follow Your Heart on new pizzas 09.21.2021 By Rebekah Schouten The frozen pizzas feature chickpea crust and plant-based toppings.Read More
Sophie’s Kitchen raises $5.6 million 09.16.2021 By Monica Watrous Company produces plant-based alternatives to fish fillets, crab cakes and more.Read More
Designing cleaner meat alternatives 09.16.2021 By Jeff Gelski Natural preservatives, better-tasting protein sources assist formulators.Read More
Lever VC raises $80 million to back alternative protein companies 09.15.2021 By Sam Danley Will invest in early-stage plant-based, cultivated meat and dairy makers.Read More
Slideshow: Tyson Foods tackling snacks, plant-based and breakfast 09.15.2021 By Rebekah Schouten The largest meat producer in the United States has launched dozens of new products in 2021.Read More
Purdys unveils portfolio of vegan chocolate bars 09.14.2021 By Rebekah Schouten Plant-based confectionery made with sustainable cocoa.Read More
Making Quorn a household name 09.08.2021 By Keith Nunes Parent company Monde Nissin sees building US business as a strategic priority.Read More
Plant-based chicken maker raises $4.5 million 09.08.2021 By Sam Danley CHKN Not Chicken to launch in retail, foodservice channels.Read More
Nature’s Path creates keto cereal and granola 09.07.2021 By Rebekah Schouten Breakfast offerings are certified gluten-free, organic and non-GMO.Read More
Impossible Foods launches plant-based chicken nuggets 09.07.2021 By Rebekah Schouten Product made with soy protein.Read More