Plant-based spicy queso blanco dip debuts 09.30.2021 By Rebekah Schouten Good Foods spent a year in R&D formulating the product.Read More
Introducing Hain 3.0 09.29.2021 By Keith Nunes Hain Celestial Group is transitioning to a pure-play food company.Read More
Ingredion launches line of pulse flours, concentrates 09.29.2021 By Sam Danley Prista-branded ingredients may be used in instant, ready-to-eat applications.Read More
Expo East: The real deal vs. plant alternatives 09.28.2021 By Donna Berry Conventional dairy, egg and meat processors seek to stand out.Read More
Kind Snacks veterans aim to replace ‘fake’ Mexican foods 09.28.2021 By Sam Danley SOMOS launches with a line of entrees, sides and chips that are made in Mexico.Read More
Cultured meat startup raises $25 million 09.28.2021 By Sam Danley New Age Meats plans to introduce hybrid sausage products next year.Read More
Walnut chorizo among trending plant protein applications 09.27.2021 By Sam Danley Consumer interest in mushroom jerky also is growing.Read More
Barilla launches chickpea spaghetti 09.22.2021 By Eric Schroeder Pasta made entirely from one ingredient: chickpea flour.Read More
Ripple raises $60 million to scale plant-based dairy alternatives 09.22.2021 By Sam Danley Accelerates innovation in new product categories.Read More
Alternative meat innovators compete to ‘feed the next billion’ 09.22.2021 By Sam Danley Competition seeks whole-cut fish and chicken analogs.Read More