PlantPlus Foods adds meat-free entrees to North American portfolio.

Yemoja’s formulation serves as a plant-based heme substitute.   

Innovation challenge addresses improving texture and melting properties of plant-based alternatives.

New products join dairy and oat-based options.

Toronto-based health and wellness company acquires take in LumberHeads Food. 

Product developers are taking new approaches to sweet treats. 

New product has 10 grams of protein per serving.

The new menu item is available nationwide. 

The ingredient will be available for a limited time at US restaurants.