Study links meat intake to cancer risk 03.02.2022 By Jeff Gelski UK study involves nearly a half million participants.Read More
Tapping the potential of pecan in plant-based milk 03.01.2022 By Monica Watrous Emerging brand highlights taste, nutrition and sustainability benefits of Texas-native nut.Read More
Beyond Meat sees better days ahead 02.28.2022 By Keith Nunes Management believes slowdown in US retail plant-based meat sales is transitory.Read More
PeaTos goes plant-based 02.25.2022 By Monica Watrous Snack brand to unveil reformulated lineup at Expo West.Read More
Maple Leaf Foods pivoting to the plant-based meat market’s new reality 02.25.2022 By Keith Nunes Category converted few consumers during pandemic-induced surge in product trial.Read More
Clean label snack brand introduces new prepared oats flavor 02.24.2022 By Gloria Cowdin The oatmeal pouches are shelf stable and microwavable.Read More
Silk expands with oat and almond coffee creamers 02.23.2022 By Sarah Straughn Almond creamer will be available in two flavors.Read More
Kraft Heinz, NotCo team up for plant-based joint venture 02.22.2022 By Sam Danley The companies will work to develop plant-based versions of co-branded products.Read More
Odd Burger launches Preposterous Foods in partnership with Sysco 02.22.2022 By Sam Danley Will distribute plant-based proteins, dairy alternatives to foodservice channels.Read More
Plant-based snacks maker snags new owner 02.22.2022 By Eric Schroeder Boosh acquires Beanfields.Read More