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Yum! Brands tests Impossible Burger at Habit Burger, Beyond Meat in China

06.10.2020

By Sam Danley

Habit rolls outs two Impossible Burger options.

Take Two Foods debuts new Barleymilk

06.10.2020

By Keith Nunes

New beverage features upcycled ingredients.

Impossible Foods and Meatless Farm Co. e-commerce sites

Impossible Foods, Meatless Farm Co. launch e-commerce platforms

06.05.2020

By Sam Danley

Meat-free alternatives available direct-to-consumer.

Skippy squeeze peanut butter and peanut butter spreads, Skippy no sugar added peanut butter spreads, and Skippy added protein peanut butter

Skippy adds three new peanut butter product lines

06.03.2020

By Rebekah Schouten

Innovation is focused on ‘high-protein, plant-based functional foods,’ Hormel says.

On the verge of a plant-based boom

06.02.2020

By Monica Watrous

Meat-alt maker No Evil Foods prepares for acceleration spurred by pandemic.

Motif research zeroes in on fat performance

06.02.2020

By Sam Danley

New technology aims to replicate animal fat structures.

On the plant-protein horizon

06.01.2020

By Monica Watrous

Oats, potatoes and legumes offer functionality in a variety of applications.

Califia Farms offers new plant-based spread

06.01.2020

By Rebekah Schouten

Debut of Plant Butter launches company into new category.

Good Planet Foods plant-based cheese products

Vegan cheesemaker closes $12 million funding round

05.28.2020

By Sam Danley

Good Planet Foods to accelerate product development, marketing.

Gold Coast Ingredients launches vegan smoked gouda flavor

05.28.2020

By Sam Danley

Available in powder and liquid forms.

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Plant-based
RSS

Yum! Brands tests Impossible Burger at Habit Burger, Beyond Meat in China

Take Two Foods debuts new Barleymilk

Impossible Foods, Meatless Farm Co. launch e-commerce platforms

Skippy adds three new peanut butter product lines

On the verge of a plant-based boom

Motif research zeroes in on fat performance

On the plant-protein horizon

Califia Farms offers new plant-based spread

Vegan cheesemaker closes $12 million funding round

Gold Coast Ingredients launches vegan smoked gouda flavor

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Kemin expands oxidation solutions portfolio

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New products from Winter Fancy Food Show

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Current Issues & Directories

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