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Sweet Earth Foods Buffalo Style Chik’n Burrito

Sweet Earth Foods pumps up its plant-based portfolio

06.16.2020

By Rebekah Schouten

Nestle subsidiary adds six new entree bowls and two new burritos.

Plant-based meat alternative cooking in pan

Bühler partners with venture capital fund to accelerate plant-based meat alternatives

06.15.2020

By Joel Crews

The company joins other food-based companies investing in Big Idea Ventures, which works with food entrepreneurs.

Burger King rolls out Impossible Croissan’wich nationwide

06.15.2020

By Rebekah Schouten

Breakfast sandwich features Impossible Foods’ plant-based sausage alternative.

Danone using AI to discover new health benefits in plants

06.15.2020

By Sam Danley

New partnership aims to map unknown molecules in soybeans.

PBfit Protein Peanut Butter and Almond Butter Spread

PBfit unveils its first nut butter spreads

06.12.2020

By Rebekah Schouten

Powdered peanut butter maker launches protein-packed peanut butter and almond butter.

Tyson, Kellogg back mushroom-based ingredient startup

06.12.2020

By Sam Danley

Mushroom ingredients enhance flavor, help with salt and sugar reduction.

Man working from home and eating a microwaved meal

Eight in ten consumers changed their eating habits due to COVID-19

06.12.2020

By Sam Danley

IFIC survey highlights a decade of food and health trends.

Beyond Beef in the supermarket meat case

Beyond Meat striving to stay ahead of the competition

06.11.2020

By Keith Nunes

Initiatives underway include direct-to-consumer sales and plant-based chicken.

Upfield invests $58 million in new food science center

06.11.2020

By Sam Danley

New global headquarters to open next year.

Udi’s Sweet Potato Crust Pizzas, DiGiorno Croissant Crust Pizza and Daiya Vegetable Crust Pizzas

Slideshow: Retail pizza market fueled by new varieties

06.10.2020

By Rebekah Schouten

Gluten-free and plant-based pizzas are trending.

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New products from Winter Fancy Food Show
More than 400 products were introduced at the annual event.
Campbell’s sets sights on cookie, cracker innovations
Launches over the last year include white chocolate cookies, Pop’ums pretzel snacks and more.

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Plant-based
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Sweet Earth Foods pumps up its plant-based portfolio

Bühler partners with venture capital fund to accelerate plant-based meat alternatives

Burger King rolls out Impossible Croissan’wich nationwide

Danone using AI to discover new health benefits in plants

PBfit unveils its first nut butter spreads

Tyson, Kellogg back mushroom-based ingredient startup

Eight in ten consumers changed their eating habits due to COVID-19

Beyond Meat striving to stay ahead of the competition

Upfield invests $58 million in new food science center

Slideshow: Retail pizza market fueled by new varieties

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

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Current Issues & Directories

Popular Articles

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Plant-based
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