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New chocolate beverage blends dairy and plant-based ingredients

01.27.2021

By Rebekah Schouten

Shamrock Farms Swirled combines milk with cocoa, coconut cream and almonds.

Chickpea-based egg substitute set to debut

01.26.2021

By Monica Watrous

Stanford graduate developed Peggs during quarantine.

Post in partnership to distribute plant-based meat

01.26.2021

By Monica Watrous

Company investing in Hungry Planet, maker of alternatives to pork, chicken, beef and crab.

Eat Just debuts plant-based sous vide bites

01.25.2021

By Rebekah Schouten

Company partners with Cuisine Solutions on egg alternative offerings.

Nature’s Bakery introduces soft-baked bars with hidden vegetables

01.25.2021

By Monica Watrous

Flavors include chocolate oat and banana chocolate chip.

Dr. Praeger’s Sensible Foods chipotle black bean burger

Private equity firm invests in Dr. Praeger’s

01.21.2021

By Jeff Gelski

Top management will remain at the plant-based food company.

Gut microbiome and plant-based meat alternative

Kellogg, Unilever launch Innovation Challenge

01.20.2021

By Monica Watrous

Companies seek to partner with startups providing solutions for gut microbiome and plant-based alternatives.

Kite Hill unveils reformulated plant-based yogurt lineup

01.19.2021

By Rebekah Schouten

Almond milk yogurt is now creamier and contains 25% less sugar than the original recipe.

Plant-based snack packs debut from Schuman Cheese

01.19.2021

By Emily Park

Vevan Snax pair dairy-free cheese with dried fruit and roasted nuts.

The big ideas behind Big Idea Ventures

01.19.2021

By Keith Nunes

Venture capital investor seeks to tackle some of the world’s most pressing issues.

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Plant-based
RSS

New chocolate beverage blends dairy and plant-based ingredients

Chickpea-based egg substitute set to debut

Post in partnership to distribute plant-based meat

Eat Just debuts plant-based sous vide bites

Nature’s Bakery introduces soft-baked bars with hidden vegetables

Private equity firm invests in Dr. Praeger’s

Kellogg, Unilever launch Innovation Challenge

Kite Hill unveils reformulated plant-based yogurt lineup

Plant-based snack packs debut from Schuman Cheese

The big ideas behind Big Idea Ventures

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Kemin expands oxidation solutions portfolio

RFK Jr. targets processed foods in Senate hearing

Less is becoming more in dairy ingredient innovation

Ferrero to acquire protein snacks brand Power Crunch

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New products from Winter Fancy Food Show

Campbell’s sets sights on cookie, cracker innovations

Plant-based RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Plant-based
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