Rebellyous Foods expands plant-based portfolio 02.03.2021 By Monica Watrous Company adding tenders, patties and reformulated nuggets.Read More
Chickapea introduces +Greens plant-based pasta line 02.03.2021 By Rebekah Schouten Products are made with only chickpeas, lentils, kale and spinach.Read More
Franklin Farms launches line of frozen plant-based burgers 02.03.2021 By Rebekah Schouten Alpha Nine Omega burgers come in five globally-inspired flavors.Read More
Impossible Foods reduces price of Impossible burger 02.02.2021 By Keith Nunes Production has increased sixfold since 2019, according to the company.Read More
Peatos signs up Post Holdings in latest fundraising round 02.02.2021 By Eric Schroeder Snack brand has now raised nearly $20 million since last fall.Read More
Gnocchi made with cauliflower comes to Noodles & Company 02.01.2021 By Rebekah Schouten Plant-based offering featured in two new dishes.Read More
Maple Leaf makes plant-based hot dogs from pea protein 02.01.2021 By Rebekah Schouten Field Roast Signature Stadium Dog to debut at select Wienerschnitzel restaurants.Read More
SunOpta expanding plant-based processing capacity 02.01.2021 By Keith Nunes Company has closed a frozen fruit processing plant in California.Read More
Slideshow: Standout innovation at Specialty Food Live! 01.27.2021 By Rebekah Schouten Plant-based products and functional foods trending among new product launches.Read More
The Laughing Cow offers new hybrid cheese spreads 01.27.2021 By Rebekah Schouten Blends line features dairy and plant-based ingredients.Read More